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Meals are served either in the
bar or in a separate non-smoking restaurant. The choices change daily
from traditional homemade dishes to a full A-la-Carte menu which is made to
suit most tastes, with at least 3 vegetarian meals and with home made sweets
to finish. Most dishes on our menu are suitable for nut allergy. We can
also cater for any other dietary requirements.
To accompany your meals we can
offer you an extensive selection of wines from well known wine producing
countries to the up and coming wineries of Chile and Australia.
All Menus are subject to change and
availability.
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